Title: Vienna Sugar Cookie
Categories: Cookie Dessert
Yield: 1 Servings

1		Package dry yeast
1/3	c	Lukewarm water
1/2	lb	Butter (2 sticks)
2	c	Flour
1	c	Sugar

Dissolve yeast in lukewarm water. Cream butter, adding flour gradually. Stir yeast into flour mixture, blend. Chill. Put 1 cup sugar on foil, pinch off pieces of dough, shape into balls. Press flat into sugar, flipping over. Bake in 375 degree oven 10-15 mins. on ungreased cookie sheet.

Submitted By JACKIE MCGAUCHIE MSG#: 3568

From: Gail Shipp Date: 03-24-98 (11:01) Doc's Place Bbs Online. (253) Cooking

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